You may have everything in your fridge already, so this meal is fun and easy to wipe up. I think these would make great appetizers at a party as well.
You can eat them with your hands, or be more sophisticated and use a knife and fork.
Adjust your ingredients to suit your needs, but be sure to season the chicken well.
Ingredients: (Makes about 16 rolls with filling left over)
- 2 large cooked chicken breasts. (I filleted them so they would cook faster, and seasoned with seasoning salt and pepper.)
- 1 lb bag of chopped frozen broccoli. (You want chopped, or you will have to chop it yourself. It needs to be small pieces to work in the rolls)
- 2 cups Cheese of your choice
- 1/4 c Mayonnaise
- 1/4-1/2c sour cream
- Garlic Powder
- Onion Powder
- 2 cans of Pillsbury Crescent Rolls
Unlike the Broccoli and Cheese Soup, These are most definitely better right out of the oven. The crescent rolls tend to get a little soggy and aren't as flaky as right out of the oven, but they are still great for lunch the next day, and they store easily.
These were a hit with my toddler. She ate two whole rolls that night for dinner. I would recommend shredding your chicken small so it fits nicely in the dough, and then you don't have to worry about little ones getting a big bite of chicken.
Let me know if you make these and how they turn out. I promise to make a tutorial soon on something other than broccoli and chicken. ;-)